Rhubarb is one of the ancient plants that were primarily used to treat some diseases by incorporating it into alternative medicine recipes.
It is a herbaceous plant with broad leaves, long stems, and white flowers tinged with green.
These flowers are not considered usable parts of the plant.
The importance of rhubarb lies in its abundance of benefits that enhance the health of the body, especially the digestive and immune systems.
It also plays a significant role in improving bone health and heart functions.
Additionally, it offers many other benefits that we will learn about together in this article on the evercare website, along with essential information about its nutritional value and proper usage, so stay with us.
What is rhubarb?
Rhubarb is a type of plant that was historically used in alternative medicine recipes and was classified as a type of medicinal plant.
This plant is distinguished by its unique appearance, as it has broad leaves with a rough surface, and long and thick stems that are usually red mixed with green.
Its flowers are generally small in size, white or green, and bloom in spring, but they are not the most popular part of the rhubarb plant.
Usually, the stems and leaves are the parts used.
As for the roots of rhubarb, they grow deep beneath the ground and are thick roots with a reddish-brown color that nourish the plant as it grows and are not used for consumption.
The plant's original habitat is North America, where it grows in dry, rocky soil and forests.
In this region, it was used to treat snake bites, particularly rattlesnake bites, and was even named "rattlesnake plant" at one time.
The usable part is the stems, which are edible and incorporated into medicinal recipes and various types of drugs.
Rhubarb is also known for its sour taste, leading to the addition of sweeteners when consumed.
You can cook it with sugar or white honey, and some include it in preparing savory dishes, especially with meat and fish.
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Nutritional value of rhubarb
Considering rhubarb as an herbaceous plant and incorporating it into alternative medicine treatments is mainly due to its rich content of beneficial nutrients, including vitamins and minerals that enhance body health.
Its stems are used in various forms to take advantage of its abundant health benefits, especially since rhubarb resembles celery in appearance and has a slightly sour taste.
Every 100 grams of rhubarb contains the following nutritional value:
- Calories = 21 kcal
- Protein = 0.9 grams
- Carbohydrates = 4.54 grams
- Sugar = 1.1 grams
- Dietary fiber = 1.8 grams
- Fat = 0.2 grams
- Calcium = 86 mg
- Iron = 0.22 mg
- Magnesium = 12 mg
- Potassium = 288 mg
- Vitamin E = 8 mg
- Vitamin C = 8.8 mg
- Vitamin A = 12 mcg
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How to use rhubarb?
Since rhubarb originates from North America, it was previously used to treat rattlesnake bites, which is why it was named after this snake.
It significantly helped reduce symptoms resulting from bites of this venomous snake.
Later, its ability to reduce fever symptoms, treat minor heart problems, and limit symptoms of respiratory asthma was discovered.
This was confirmed after a Scottish doctor discovered that the symptoms of a rattlesnake bite somewhat resemble symptoms of certain respiratory diseases, especially lung inflammation.
In 1735, the doctor experimented with rhubarb in treating these diseases and successfully helped cure several patients with his recipes.
Thus, the most common use of rhubarb became its inclusion in making medicinal tea and preparing medical recipes.
Eventually, people began consuming rhubarb roots as food by cooking or boiling them and adding sweeteners due to their sour taste.
You can make jams from it or add it to pies and baked goods.
Benefits of rhubarb roots
The richness of rhubarb roots in vitamins, minerals, and essential nutrients has enabled their use in various forms and recipes, whether in dishes with rhubarb as food or in medicinal recipes and various types of drugs.
The key health benefits of rhubarb include:
- Reducing harmful cholesterol levels in the body due to its high dietary fiber content.
- Treating oral herpes sores when used daily.
- Preparing a solution of boiled rhubarb as an effective mouthwash.
- Treating certain gum diseases.
- Improving and treating constipation.
- Some studies suggest its potential for weight loss. Although not confirmed, it is considered a low-calorie plant.
- An effective treatment after stomach and colon cancer surgeries.
- Consuming rhubarb powder orally helps treat stomach bleeding.
- Treating indigestion.
- Reducing the risk of high blood pressure, especially in pregnant women, but consulting a doctor is recommended first.
Additionally, many other benefits may vary depending on how rhubarb is used.
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FAQs about rhubarb
Where can I find rhubarb?
Rhubarb is available in supermarkets, herbal stores, and natural herb shops.
Does rhubarb cleanse the colon?
Yes, rhubarb can be used to treat some colon issues.
Is rhubarb a natural laxative?
Yes, the natural fibers and sennosides in rhubarb can act as a natural laxative.
Can rhubarb skin be eaten?
Yes, rhubarb skin is edible and does not need to be peeled.
What are the names of rhubarb?
Rhubarb is known by several names depending on the region, including medicinal rhubarb, Chinese rhubarb, rhubarb, and Indian rhubarb.
